what's new now

Summer has officially arrived and the latest issue of Infuse magazine is packed with inspiration for operators looking to make the most of the season.

At the end of April we held our annual all agency day near our central office in Bristol. This is a chance for the whole of TCE to get together, celebrate the good stuff, examine the challenges and plan for another full-on year of innovation and all-round excellence. We heard news from every corner of the agency, but here are just a few points that stood out: There's loads of us now See photo evidencec above. We filled the already very large room we’d booked with team members

Take a look inside the spring 2026 issue of Infuse magazine, created by The Content Emporium for our clients the Caterfood Buying Group.

Infuse magazine isn’t aimed at home cooks, it’s built for catering professionals. Chefs juggling 200-plate Saturday services, caterers planning seasonal menus for schools or care homes, food-service buyers hunting for inspiration.